From the The Physics arXiv Blog: “The way we view online recipes reveals how our eating habits change over time, say computational sociologists….it’s no surprise that computational sociologists have begun to mine the data associated with our browsing habits to discover more about our diets and eating habits. Last year we looked at some fascinating work examining networks of ingredients and the flavours they contain, gathered from online recipe websites. It turns out this approach gives fascinating insights into the way recipes vary geographically and into the possibility of unexplored combinations of flavours.
Today, Robert West at Stanford University and Ryen White and Eric Horvitz from Microsoft Research in Redmond, take a deeper look at the electronic trails we leave when we hunt for food on the web. They say the data reveals important trends in the way our diets change with the season, with our geographical location and with certain special days such as Thanksgiving and Christmas. And they conclude that the data could become an important tool for monitoring public health.”
See also : arxiv.org/abs/1304.3742: From Cookies to Cooks: Insights on Dietary Patterns via Analysis of Web Usage Logs
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