Editorial of NewScientist: “OUR world is written in code. These days, almost anything electrical or mechanical requires many thousands of lines of code to work. Consider a modern car: you could argue that from the driver’s perspective, it’s now a computer that gives you control over an engine, drivetrain and wheels. And with cars beginning to drive themselves, the code will soon be in even more control.
But who controls the code? Those who write the programs behind the machines have become hugely lionised. Silicon Valley courts software developers with huge salaries and copious stock options, throwing in perks ranging from gourmet food to free haircuts. The rest of us can only look on, excluded by esoteric arguments about the merits of rival programming techniques and languages. Like the clerics who once controlled written language, programmers have a vested interest in keeping the status quo…”
Open Data for Agriculture
USDA News Release: “Agriculture Secretary Tom Vilsack, along with Bill Gates, and U.S. Chief Technology Officer Todd Park, today kicked off a two-day international open data conference, saying that data “is among the most important commodities in agriculture” and sharing it openly increases its value.
Secretary Vilsack, as head of the U.S. Government delegation to the conference, announced the launch of a new “virtual community” as part of a suite of actions, including the release of new data, that the United States is taking to give farmers and ranchers, scientists, policy makers and other members of the public easy access to publicly funded data to help increase food security and nutrition.
“The digital revolution fueled by open data is starting to do for the modern world of agriculture what the industrial revolution did for agricultural productivity over the past century,” said Vilsack. “Open access to data will help combat food insecurity today while laying the groundwork for a sustainable agricultural system to feed a population that is projected to be more than nine billion by 2050.”
The virtual Food, Agriculture, and Rural data community launched today on Data.gov-the U.S. Government’s data sharing website-to catalogue America’s publicly available agricultural data and increase the ability of the public to find, download, and use datasets that are generated and held by the Federal Government. The data community features a collection of more than 300 newly cataloged datasets, databases, and raw data sources related to food, agriculture, and rural issues from agencies across the U.S. Government. In addition to the data catalog, the virtual community shares a number of applications, maps and tools designed to help farmers, scientists and policymakers improve global food security and nutrition….
The conference and the U.S. actions supporting open agricultural data fulfill the Open Data for Agriculture commitment made as part of the New Alliance for Food Security and Nutrition, which was launched by President Obama and G-8 partners at the 2012 G-8 Leaders Summit last year at Camp David, Maryland.”
| G-8 Open Data for Agriculture Conference Aims to Help Feed a Growing Population and Fulfill New Alliance for Food Security and Nutrition Commitment | |||||
| Secretary Vilsack Announces Launch of a Virtual Community to Give Increased Public Access to Food, Agriculture, and Rural Data | |||||
Surfing Logs Reveal Global Eating Patterns
From the The Physics arXiv Blog: “The way we view online recipes reveals how our eating habits change over time, say computational sociologists….it’s no surprise that computational sociologists have begun to mine the data associated with our browsing habits to discover more about our diets and eating habits. Last year we looked at some fascinating work examining networks of ingredients and the flavours they contain, gathered from online recipe websites. It turns out this approach gives fascinating insights into the way recipes vary geographically and into the possibility of unexplored combinations of flavours.
Today, Robert West at Stanford University and Ryen White and Eric Horvitz from Microsoft Research in Redmond, take a deeper look at the electronic trails we leave when we hunt for food on the web. They say the data reveals important trends in the way our diets change with the season, with our geographical location and with certain special days such as Thanksgiving and Christmas. And they conclude that the data could become an important tool for monitoring public health.”
See also : arxiv.org/abs/1304.3742: From Cookies to Cooks: Insights on Dietary Patterns via Analysis of Web Usage Logs