How Technology is Crowd-Sourcing the Fight Against Hunger

Beth Noveck at Media Planet: “There is more than enough food produced to feed everyone alive today. Yet access to nutritious food is a challenge everywhere and depends on getting every citizen involved, not just large organizations. Technology is helping to democratize and distribute the job of tackling the problem of hunger in America and around the world.

Real-time research

One of the hardest problems is the difficulty of gaining real-time insight into food prices and shortages. Enter technology. We no longer have to rely on professional inspectors slowly collecting information face-to-face. The UN World Food Programme, which provides food assistance to 80 million people each year, together with Nielsen is conducting mobile phone surveys in 15 countries (with plans to expand to 30), asking people by voice and text about what they are eating. Formerly blank maps are now filled in with information provided quickly and directly by the most affected people, making it easy to prioritize the allocation of resources.

Technology helps the information flow in both directions, enabling those in need to reach out, but also to become more effective at helping themselves. The Indian Ministry of Agriculture, in collaboration with Reuters Market Light, provides information services in nine Indian languages to 1.4 million registered farmers in 50,000 villages across 17 Indian states via text and voice messages.

“In the United States, 40 percent of the food produced here is wasted, and yet 1 in 4 American children (and 1 in 6 adults) remain food insecure…”

Data to the people

New open data laws and policies that encourage more transparent publication of public information complement data collection and dissemination technologies such as phones and tablets. About 70 countries and hundreds of regions and cities have adopted open data policies, which guarantee that the information these public institutions collect be available for free use by the public. As a result, there are millions of open datasets now online on websites such as the Humanitarian Data Exchange, which hosts 4,000 datasets such as country-by-country stats on food prices and undernourishment around the world.

Companies are compiling and sharing data to combat food insecurity, too. Anyone can dig into the data on the Global Open Data for Agriculture and Nutrition platform, a data collaborative where 300 private and public partners are sharing information.

Importantly, this vast quantity of open data is available to anyone, not only to governments. As a result, large and small entrepreneurs are able to create new apps and programs to combat food insecurity, such as Plantwise, which uses government data to offer a knowledge bank and run “plant clinics” that help farmers lose less of what they grow to pests. Google uses open government data to show people the location of farmers markets near their homes.

Students, too, can learn to play a role. For the second summer in a row, the Governance Lab at New York University, in partnership with the United States Department of Agriculture (USDA), mounted a two-week open data summer camp for 40 middle and high school students. The next generation of problem solvers is learning new data science skills by working on food safety and other projects using USDA open data.

Enhancing connection

Ultimately, technology enables greater communication and collaboration among the public, social service organizations, restaurants, farmers and other food producers who must work together to avoid food crises. The European Food Safety Authority in Italy has begun exploring how to use internet-based collaboration (often called citizen science or crowdsourcing) to get more people involved in food and feed risk assessment.

In the United States, 40 percent of the food produced here is wasted, and yet 1 in 4 American children (and 1 in 6 adults) remain food insecure, according to the Rockefeller Foundation. Copia, a San Francisco based smartphone app facilitates donations and deliveries of those with excess food in six cities in the Bay Area. Zero Percent in Chicago similarly attacks the distribution problem by connecting restaurants to charities to donate their excess food. Full Harvest is a tech platform that facilitates the selling of surplus produce that otherwise would not have a market.