Reinvention in Middle America

Curated on Posted on by Stefaan Verhulst

New report by sparks & honey: “Conventional wisdom suggests that to peer into the crystal ball of America’s future, one should go to Silicon Valley to check out the latest start-up unicorns, or to New York or Los Angeles to scout emerging trends in fashion and food.
Middle America, on the other hand, is often described as if it’s on the margins of culture and innovation — “flyover country” — provincial, unsophisticated and stuck in the past. But Middle America is diverse and although it is not stuck in the past —rhetoric about it is.

In this culture forecast report, we spotlight the region, looking at it not through the lens of politics, ideology or outdated clichés, but rather through innovation. Key cities from Cleveland to Nashville to Louisville are reinventing themselves by embracing innovation in manufacturing, city design, healthcare, sustainability efforts and clean energy, creatively solving problems that the entire country will eventually have to confront. And they’re imbuing this reinvention with characteristic Middle American values of community, collaboration, and concern for the social impact of their actions.

Yes, portions of Middle America may have a lot of cornfields — but drone-farming is happening there. Although Nashville is still the seat of the Grand Ole Opry, it’s also emerging as a major fashion and design hub. And in Appalachia, a coal museum is powered by solar energy and out-of-work coal miners are reinventing themselves as coders. It’s even predicted that in five years, the Midwest will have more startups than Silicon Valley.

Although it’s easy to politicize and divide America, innovation is not about moving right or left. Innovation is about moving forward…(More)”

Open Data’s Effect on Food Security

Curated on Posted on by Stefaan Verhulst

Jeremy de Beer, Jeremiah Baarbé, and Sarah Thuswaldner at Open AIR: “Agricultural data is a vital resource in the effort to address food insecurity. This data is used across the food-production chain. For example, farmers rely on agricultural data to decide when to plant crops, scientists use data to conduct research on pests and design disease resistant plants, and governments make policy based on land use data. As the value of agricultural data is understood, there is a growing call for governments and firms to open their agricultural data.

Open data is data that anyone can access, use, or share. Open agricultural data has the potential to address food insecurity by making it easier for farmers and other stakeholders to access and use the data they need. Open data also builds trust and fosters collaboration among stakeholders that can lead to new discoveries to address the problems of feeding a growing population.

 

A network of partnerships is growing around agricultural data research. The Open African Innovation Research (Open AIR) network is researching open agricultural data in partnership with the Plant Phenotyping and Imaging Research Centre (P2IRC) and the Global Institute for Food Security (GIFS). This research builds on a partnership with the Global Open Data for Agriculture and Nutrition (GODAN) and they are exploring partnerships with Open Data for Development (OD4D) and other open data organizations.

…published two works on open agricultural data. Published in partnership with GODAN, “Ownership of Open Data” describes how intellectual property law defines ownership rights in data. Firms that collect data own the rights to data, which is a major factor in the power dynamics of open data. In July, Jeremiah Baarbé and Jeremy de Beer will be presenting “A Data Commons for Food Security” …The paper proposes a licensing model that allows farmers to benefit from the datasets to which they contribute. The license supports SME data collectors, who need sophisticated legal tools; contributors, who need engagement, privacy, control, and benefit sharing; and consumers who need open access….(More)“.

South Sudan: Satellite Images Used to Track Food Insecurity

Curated on Posted on by Stefaan Verhulst

Salem Solomon at VOA news: “The world is watching closely as food shortages grip parts of Africa and the Middle East. As humanitarian groups respond to the crisis, they have to solve a major problem: how to track food security in areas that are simply too remote or too dangerous to access.

The Famine Early Warning Systems Network (FEWSNET) has come up with an innovative answer. The U.S.-funded organization is working with DigitalGlobe, a Colorado satellite company, to crowdsource analysis of satellite imagery of South Sudan.

The effort will rely on thousands of volunteers — normal people with no subject matter expertise — to scour satellite images looking for things like livestock herds, temporary dwellings and permanent dwellings. The group has selected an area of 18,000 square kilometers across five counties in South Sudan to analyze.

“The crowd can identify settlement imagery, they can identify roads, hospitals, airplanes, you name it. It allows us to tap into this network of folks around the world, not necessarily in country, but they are folks who are interested and compelled by whatever the campaign is,” said Rhiannan Price, senior manager of the Seeing a Better World Program at DigitalGlobe….(More)”.

Could Big Data Help End Hunger in Africa?

Curated on Posted on by Stefaan Verhulst

Lenny Ruvaga at VOA News: “Computer algorithms power much of modern life from our Facebook feeds to international stock exchanges. Could they help end malnutrition and hunger in Africa? The International Center for Tropical Agriculture thinks so.

The International Center for Tropical Agriculture has spent the past four years developing the Nutrition Early Warning System, or NEWS.

The goal is to catch the subtle signs of a hunger crisis brewing in Africa as much as a year in advance.

CIAT says the system uses machine learning. As more information is fed into the system, the algorithms will get better at identifying patterns and trends. The system will get smarter.

Information Technology expert Andy Jarvis leads the project.

“The cutting edge side of this is really about bringing in streams of information from multiple sources and making sense of it. … But it is a huge volume of information and what it does, the novelty then, is making sense of that using things like artificial intelligence, machine learning, and condensing it into simple messages,” he said.

Other nutrition surveillance systems exist, like FEWSnet, the Famine Early Warning System Network which was created in the mid-1980s.

But CIAT says NEWS will be able to draw insights from a massive amount of diverse data enabling it to identify hunger risks faster than traditional methods.

“What is different about NEWS is that it pays attention to malnutrition, not just drought or famine, but the nutrition outcome that really matters, malnutrition especially in women and children. For the first time, we are saying these are the options way ahead of time. That gives policy makers an opportunity to really do what they intend to do which is make the lives of women and children better in Africa,” said Dr. Mercy Lung’aho, a CIAT nutrition expert.

While food emergencies like famine and drought grab headlines, the International Center for Tropical Agriculture says chronic malnutrition affects one in four people in Africa, taking a serious toll on economic growth and leaving them especially vulnerable in times of crisis….(More)”.

Open data and the war on hunger – a challenge to be met

Curated on Posted on by Stefaan Verhulst

Cath Everett in Diginomica: “Although the private sector is seen as the villain of the piece in some quarters, it actually has a substantial role to play in helping solve the problem of world hunger.

This is the view of Andre Laperriere, executive director of the Global Open Data for Agriculture and Nutrition (Godan) initiative, …

Laperriere himself heads up Godan’s small secretariat of five full-time equivalent employees who are based in Oxfordshire in the UK. The goal of the organisation, which currently has 511 members, is to encourage governmental, non-governmental (NGO) and private sector organisations to share open data about agriculture and nutrition. The idea is to make such information more available, accessible and usable in order to help tackle world food security in the face of mounting threats such as climate change.

But to do so, it is necessary to bring the three key actors originally identified by James Wolfensohn, former president of the World Bank, into play, believes Laperriere. He explains:

You have states, which generate and possess much of the data. There are citizens with lots of specific needs for which the data can be used, and there’s the private sector in between. It’s in the best position to exploit the data and use it to develop products that help meet the needs of the population. So the private sector is the motor of development and has a big role to play.

This is not least because NGOs, cooperatives and civil societies of all kinds often simply do not have the resources or technical knowledge to either find or deal with the massive quantities of open data that is released. Laperriere explains:

It’s a moral dilemma for a lot of research organisations. If, for example, they release 8,000 data sets about every kind of cattle disease, they’re doing so for the benefit of small farmers. But the only ones that can often do anything with it are the big companies as they have the appropriate skills. So the goal is the little guy rather than the big companies, but the alternative is not to release anything at all.

But for private sector businesses to truly get the most out of this open data as it is made available, Laperriere advocates getting together to create so-called pre-competition spaces. These spaces involve competitors collaborating in the early stages of commercial product development to solve common problems. To illustrate how such activity works, Laperriere cites his own past experience when working for a lighting company:

We were pushing fluorescent rather than incandescent lighting, but it contains mercury which pollutes, although it has a lower carbon footprint. It was also a lot more expensive. But we sat down together with the other manufacturers and shared our data to fix the problem together, which meant that everyone benefited by reducing the cost, the mercury pollution and the amount of energy consumed.

Next revolution

While Laperriere understands the fear of many organisations in potentially making themselves vulnerable to competition by disclosing their data, in reality, he attests, “it not the case”. Instead he points out:

If you release data in the right way to stimulate collaboration, it is positive economically and benefits both consumers and companies too as it helps reduce their costs and minimise other problems.

Due to growing amounts of government legislation and policies that require processed food manufacturers around the world to disclose product ingredients, he is, in fact, seeing rising interest in the approach not only among the manufacturers themselves but also among packaging and food preservation companies. The fact that agriculture and nutrition is a vast, complex area does mean there is still a long way to go, however….(More)”

Using big data to understand consumer behaviour on ethical issues

Curated on Posted on by Stefaan Verhulst

Phani Kumar Chintakayala  and C. William Young in the Journal of Consumer Ethics: “The Consumer Data Research Centre (CDRC) was established by the UK Economic and Social Research Council and launched its data services in 2015. Te project is led by the University of Leeds and UCL, with partners at the Universities of Liverpool and Oxford. It is working with consumer-related organisations and businesses to open up their data resources to trusted researchers, enabling them to carry out important social and economic research….

Over the last few years there has been much talk about how so-called “big data” is the future and if you are not exploiting it, you are losing your competitive advantage. So what is there in the latest wave of enthusiasm on big data to help organisations, researchers and ethical consumers?…

Examples of the types of research being piloted using data from the food sector by CDRC include the consumption of milk and egg products. Te results clearly indicate that not all the sustainable  products are considered the same by consumers, and consumption behaviour varies across sustainable product categories. i) A linked data analysis was carried out by combining sales data of organic milk and free range eggs from a retailer with over 300 stores across the UK, green and ethical atitude data from CDRC’s data partner, and socio-demographic and deprivation data from open sources. Te analysis revealed that, in general, the consumers with deeper green and ethical atitudes are the most likely consumers of sustainable products. Deprivation has a negative efect on the consumption of sustainable products. Price, as expected, has a negative efect but the impact varies across products. Convenience stores have signifcant negative efect on the consumption of sustainable products. Te infuences of socio-demographic characteristics such as gender, age, ethnicity etc. seem to vary by product categories….

Big data can help organisations, researchers and ethical consumers understand the ethics around consumer behaviour and products. Te opportunities to link diferent types of data is exciting but must be research-question-led to avoid digging for non-existent causal links. Te methods and access to data is still a barrier but open access is key to solving this. Big data will probably only help in flling in the details of our knowledge on ethical consumption and on products, but this can only help our decision making…(More)”.

Can blockchain technology help poor people around the world?

Curated on Posted on by Stefaan Verhulst

 at The Conversation: “…Most simply, a blockchain is an inexpensive and transparent way to record transactions….A blockchain system, though, inherently enforces rules about authentication and transaction security. That makes it safe and affordable for a person to store any amount of money securely and confidently. While that’s still in the future, blockchain-based systems are already helping people in the developing world in very real ways.

Sending money internationally

In 2016, emigrants working abroad sent an estimated US$442 billion to their families in their home countries. This global flow of cash is a significant factor in the financial well-being of families and societies in developing nations. But the process of sending money can be extremely expensive….Hong Kong’s blockchain-enabled Bitspark has transaction costs so low it charges a flat HK$15 for remittances of less than HK$1,200 (about $2 in U.S. currency for transactions less than $150) and 1 percent for larger amounts. Using the secure digital connections of a blockchain system lets the company bypass existing banking networks and traditional remittance systems.

Similar services helping people send money to the Philippines, Ghana, Zimbabwe, Uganda, Sierra Leone and Rwanda also charge a fraction of the current banking rates.

Insurance

Most people in the developing world lack health and life insurance, primarily because it’s so expensive compared to income. Some of that is because of high administrative costs: For every dollar of insurance premium collected, administrative costs amounted to $0.28 in Brazil, $0.54 in Costa Rica, $0.47 in Mexico and $1.80 in the Philippines. And many people who live on less than a dollar a day have neither the ability to afford any insurance, nor any company offering them services….Consuelo is a blockchain-based microinsurance service backed by Mexican mobile payments company Saldo.mx. Customers can pay small amounts for health and life insurance, with claims verified electronically and paid quickly.

Helping small businesses

Blockchain systems can also help very small businesses, which are often short of cash and also find it expensive – if not impossible – to borrow money. For instance, after delivering medicine to hospitals, small drug retailers in China often wait up to 90 days to get paid. But to stay afloat, these companies need cash. They rely on intermediaries that pay immediately, but don’t pay in full. A $100 invoice to a hospital might be worth $90 right away – and the intermediary would collect the $100 when it was finally paid….

Humanitarian aid

Blockchain technology can also improve humanitarian assistance. Fraud, corruption, discrimination and mismanagement block some money intended to reduce poverty and improve education and health care from actually helping people.In early 2017 the U.N. World Food Program launched the first stage of what it calls “Building Block,” giving food and cash assistance to needy families in Pakistan’s Sindh province. An internet-connected smartphone authenticated and recorded payments from the U.N. agency to food vendors, ensuring the recipients got help, the merchants got paid and the agency didn’t lose track of its money.

…In the future, blockchain-based projects can help people and governments in other ways, too. As many as 1.5 billion people – 20 percent of the world’s population – don’t have any documents that can verify their identity. That limits their ability to use banks, but also can bar their way when trying to access basic human rights like voting, getting health care, going to school and traveling.

Several companies are launching blockchain-powered digital identity programs that can help create and validate individuals’ identities….(More)”

Using Crowdsourcing to Map Displacement in South Sudan

Curated on Posted on by Stefaan Verhulst

The Famine Early Warning Systems Network: “…partnering with Tomnod to improve population information in five South Sudanese counties by using crowdsourcing to gather evidence-based food security analysis.

Through Tomnod, volunteers from around the world identify different elements such as buildings, tents, and livestock in satellite images that are hosted on Tomnod’s website. This approach creates data sets that can more accurately assess the level of food insecurity in South Sudan. …

This approach will help FEWS NET’s work in South Sudan obtain more information where access to areas of acute food insecurity is limited…(More)”.

These Refugees Created Their Own Aid Agency Within Their Resettlement Camp

Curated on Posted on by Stefaan Verhulst

Michael Thomas at FastCompany: “…“In the refugee camps, we have two things: people and time,” Jackl explained. He and his friends decided that they would organize people to improve the camp. The idea was to solve two problems at once: Give refugees purpose, and make life in the camp better for everyone….

It began with repurposing shipping material. The men noticed that every day, dozens of shipments of food, medicine, and other aid came to their camp. But once the supplies were unloaded, aid workers would throw the pallets away. Meanwhile, people were sleeping in tents that would flood when it rained. So Jackl led an effort to break the pallets down and use the wood to create platforms on which the tents could sit.

Shortly afterwards, they used scrap wood and torn pieces of fabric to build a school, and eventually found a refugee who was a teacher to lead classes. The philosophy was simple and powerful: Use resources that would otherwise go to waste to improve life in their camp. As word spread of their work on social media, Jackl began to receive offers from people who wanted to donate money to his then unofficial cause. “All these people began asking me ‘What can I do? Can I give you money?’ And I’d tell them, ‘Give me materials,’” he said.

“People think that refugees are weak. But they survived war, smugglers, and the camps,” Jackl explains. His mission is to change the refugee image from one of weakness to one of resilience and strength. Core to that is the idea that refugees can help one another instead of relying on aid workers and NGOs, a philosophy that he adopted from an NGO called Jafra that he worked for in Syria…(More)”